Acerola is a cherry-like fruit from Central America. The Acerola bush needs an annual average temperature of more than 26 degrees to grow tall enough and produce a rich harvest.
Acerola is one of the fruits with the highest vitamin C content in the world, so it is often used to make vitamin C concentrates. Acerola contains about 30 times more vitamin C than an orange, and it is also suitable for citrus allergy sufferers. The fruit also contains plenty of vitamins A, B1, B2, B3, carotenoids and bioflavonoids. Together, these phytonutrients enhance the absorption of vitamin C and strengthen its antioxidant effects.
Organic acerola fruits are a valuable addition to the diet. In the freeze-drying process, it retains all its nutrients.
Acerola is known for its high vitamin C content - 18,400 mg in 100 g of product (23,000% of the daily reference value).
USE: Mix 1 teaspoon (about 2 g) with your favorite milk, yogurt, juice or add to cereals, desserts or salads.
INGREDIENTS: ground acerola fruit, freeze-dried* 100% (*certified organic ingredient)
NUTRITIONAL VALUE in 100 g Energy value 1661 kJ / 392 kcal; Fat - 0.7 g, including saturated fatty acids - 0.3 g; Carbohydrates - 84 g, including sugars - 17 g; Fiber - 9 g; Protein - 7.9 g; Salt - 0.1 g; Vitamin C - 18,400 mg (23,000% of the daily reference value)
INGREDIENCER: mald acerolafrukt, frystorkad* 100% (*certifierad ekologisk ingrediens)
NUTRITIONAL VALUE i 100 g Energy value 1661 kJ / 392 kcal; Fett - 0.7 g, including mättade fatisikor - 0.3 g; Kolhydrater - 84 g, including sugar - 17 g; Fiber - 9 g; Protein - 7.9 g; Salt - 0.1 g; Vitamin C - 18,400 mg (23,000% of the daily reference value)
STORAGE: Store in a dry and cool place.
BEST BEFORE: 19.01.2025
