Barley is known above all as a superfood that cleanses the body and strongly alkalizes (corrects the pH balance).
Hordeum vulgare (Hordeum vulgare) is known above all as a superfood that cleanses the body and strongly alkalizes (corrects the pH balance). As a rich and versatile food, it contains nutrients needed by humans in natural proportions.
Barley is a particularly rich source of leafy green, or chlorophyll. Chlorophyll works like hemoglobin, transporting oxygen, nutrients and blood to the body. Barley grain contains plenty of vitamins B1, B2, B6 and C. Among the minerals and trace elements, wheat bran contains e.g. magnesium, calcium, iron, zinc, manganese, phosphorus and potassium. Barley bran is also a valued source of dietary fiber.
It also contains many important enzymes and its 18 proteins include the eight essential proteins that the body cannot produce itself and must therefore be obtained from food. Barley grain powder is gluten-free because it has not had time to develop gluten before it is collected.
Young barley juice is produced by pressing young barley sprouts. The liquid obtained in this way is dried at a maximum temperature of 31 °C .
PREPARATION: Dissolve 1 teaspoon of powder (approx. 1.5 g) in 150 ml of water and drink 15-20 minutes before a meal. Drink twice a day.
INGREDIENTS: ground juice from young barley leaves* (*certified organic ingredient)
NUTRITIONAL VALUE in 100 g Energy value: 1380 kJ/326 kcal; Fat: 4.1 g, including saturated acids: 1.7 g; Carbohydrates: 41 g, including sugars: 24 g; Fiber: 6.0 g; Protein: 28 g; Salt: 1.25 g
May contain traces of: CEREALS CONTAINING GLUTEN, NUTS, sesame seeds.
INGREDIENCER: malt juice från unga kornblad* (*certifierad ekologisk ingrediens)
NUTRITIONAL VALUE i 100 g Energy value: 1380 kJ/326 kcal; Fett: 4.1 g, including mättade syror: 1.7 g; Carbohydrates: 41 g, including sugar: 24 g; Fiber: 6.0 g; Protein: 28 g; Salt: 1.25 g
Can contain traces of: SPANNMÅL SOM INNEHÅLLER GLUTEN, NÖTTER, sesamfrön.
STORAGE: Store in a dry and cool place. Use within 3 months after opening.
BEST BEFORE: 28/02/2026
