Creamy chocolate, which many people think is better than classic milk chocolate. Chocolate combined with crunchy almonds and a pinch of salt. For lovers of salty caramel flavors and perfect creaminess.
COCOA chocolate is made by cold-pressing unroasted cocoa beans in a process lasting more than 60 hours, in which the beans are ground at low temperatures (<45 ºC). This method keeps the live enzymes in the cocoa and removes the fat (cocoa butter). It also ensures optimal preservation of all cocoa's valuable antioxidants and polyphenols.
Contains sweetener. Excessive consumption may have a laxative effect. Read further information about the sweetener used below.
- Organic
- Vegan
- No added sugar
What is organic erythritol and why is it used?
Organic erythritol is the only EU-approved sweetener in organic products. It is the only completely organic sweetener with an EU ready food permit.
Organic erythritol is produced by a natural process by fermenting organic fruit, yeast and/or corn starch. As an osmoprotectant produced by microorganisms, it is an ideal substitute for sucrose and may be more suitable, for example, for diabetics or overweight people due to its almost zero calorie content.
INGREDIENTS: cocoa butter*, inulin*, ALMONDS* 23%, sweetener: erythritol*, oat powder*, unroasted cocoa beans*, ground coconut pulp*, natural flavors, emulsifier: lecithins (from sunflower*). (*certified organic ingredient).
In cocoa min. 31%.
May contain traces of other nuts.
NUTRITIONAL VALUE in 100 g Energy value: 1972 kJ/474 kcal ; Fat: 38 g , including saturated acids: 18 g ; Carbohydrates: 25 g , including sugars: 4.6 g , including polyols: 13 g ; Fiber: 25 g ; Protein: 7.4 g ; Salt: 0.6 g.
STORAGE: Dry and cool.
BEST BEFORE: 13/05/2025
